How to make your own Ethiopian food at home

If you’re a fan of Ethiopian food, you’re not alone.

It’s a staple of many families in the region and is a favorite in places like Hawaii and New Zealand.

However, there are many things to keep in mind before you begin to cook up a dish.

If you are interested in making your own food, it’s best to start by making a basic batch of rice.

While there are a lot of ways to prepare a recipe, the basic step of rice cooking is to soak the rice in water until it’s soft.

After soaking, you can add your ingredients and mix until you get the consistency you want.

If you don’t have the time to soak, you’ll have to use a mixture of rice, water, salt and pepper.

If that sounds complicated, don’t worry, you don: you can follow this step-by-step recipe.

For the most part, you want the rice to be soft, but not mushy.

You want to have it that way to prevent it from getting soggy when you add it to a bowl of ice cream.

Make sure to check out the video below for some basic tips on how to prepare Ethiopian food.

If it sounds like your family is into the food, check out this article for some tips on making your Ethiopian food a hit.