How much do you eat per day?

In 2016, the average Canadian was eating around two pounds of carbs per day.

That was still about twice the average American.

But as the U.S. and Canada get closer to a healthy-eating tipping point, the American appetite for carbs is set to drop.

And the Canadian appetite for them is set on the rise.

The number of Canadians eating more than three pounds of carbohydrates per day jumped by more than 20 per cent in just two years.

A new survey suggests that Canadians are eating more carbs in general, as well.

The study by FoodNavigator Canada found that average daily carb intake was up from two to four pounds in 2016.

The report notes that Canadians who ate a lot of carbs were more likely to be overweight, and that the number of overweight Canadians had more than doubled since 2015.

One in four people who ate at least four grams of carbs a day were overweight, the study found.

The survey also found that people with a family history of diabetes were more than twice as likely to have an eating disorder.

More: The survey was conducted in April of this year, and the results are not surprising.

The most recent survey from the Canadian Obesity Association found that between 2017 and 2019, the prevalence of type 2 diabetes among Canadians increased by 10 per cent, and in 2020 it increased by more then 30 per cent.

That’s a huge jump, and suggests that the trend is not just happening in one country.

But why are Canadians eating so much?

As the report points out, Canada has become more aware of its health challenges, and is doing things to address them.

This includes introducing new measures like the Healthy Eating Plan, the new national plan for weight loss.

But what does the Healthy Living Plan look like in practice?

While it includes a lot more than just a food plan, the Healthy Food Plan focuses on a whole range of things, including eating healthfully and avoiding foods with high glycemic load.

It also includes specific measures to support healthy eating and physical activity, such as the Healthy Diet, which focuses on avoiding processed foods, high fat foods, and low protein foods.

The Healthy Eating Plans also include a food stamp program that provides food assistance to people who can’t afford it.

“The Healthy Living plan is the largest federal food plan in Canada,” says Laura Gaskin, senior vice-president of public affairs and public affairs at the Canadian Restaurant and Foodservices Association.

“In a lot the way that it’s a bit like a food program, the food stamp is a bit more like the Canadian Dietitian Program.

It’s kind of like a toolkit to be used in the context of healthy eating.”

For example, the Food Stamp Program is a way for Canadians to get cash for their food.

It helps families buy healthy foods that are affordable.

Gaskins says the Canadian Food Assistance Program is similar to that, except it also offers financial assistance to low-income families who are looking for financial help.

“So there’s a couple of different ways you can apply for assistance to get food assistance, and you’ll see that it does come from both the Food Bank and the Food Assistance Fund,” she says.

“And then you’ll have a food assistance program and a Food Assistance Plan, which is basically a list of what they need to do, to make sure that people have healthy food, nutritious food, and healthy, healthy choices.”

But there are some differences.

In the Healthy Healthy Living program, there’s also a special food bank program, where people can get free or reduced-price groceries and meals.

The plan also includes support to support people who work part-time jobs and have other income restrictions.

The government also supports people with disabilities, seniors, and people with low incomes.

So, there are different ways that the government can help Canadians.

“I think the idea is really, really broad and broad,” says Gaskas.

“There are different levels of the food assistance that can be provided, but we have food assistance in the Healthy Weight Program, which gives people a small discount for healthy food.”

But even with all of these different options, Gasks says the Healthy eating plan is important.

“If you can get the Healthy weight program, that’s really the way to go.

But if you’re not eating a lot, the other options are a bit better,” she said.

What about the new food tax?

The Canadian government says it wants to get to a point where there is enough food in the system, and it’s time to start taxing processed food and high-fat foods.

This means that, as the government looks at taxing these foods, it’s also going to look at taxing high-carb foods.

“That’s why we’re focusing on high-fructose corn syrup, because there are a lot people who are consuming it and consuming high amounts of it in their diet,” says Kathleen Houska, minister of food and beverages.

“But what they don’t realize is that the more high-F