Why is food stamp program so expensive?

The government’s Food Assistance Program (FAP) is currently facing a $2.6 billion shortfall, and a new report has revealed that many of the benefits it provides to low-income families are too few to offset the higher costs of living.

The US Department of Agriculture has said it has made adjustments to the program in order to help cover costs.

“The FAP program was designed to provide food for families who needed it most,” a spokesperson said in a statement.

“However, as our economy has improved, the food stamp population has increased and the FAP population has declined.”

The USDA says the FPA is a vital safety net for the poor, but critics say the program has been largely underfunded.

In an interview with ABC News, The Washington Post’s Adam Hodge argued that the FASA is not a “food stamp” program, and it is an “economic stimulus” for the country.

Hodge explained that FAP provides food for many families, but it is not designed to help them get a job.

“There’s no money to help people to get jobs,” Hodge said.

The US is home to roughly 1.2 million food stamp recipients, according to the USDA. “

I don’t think people understand that there’s a lot of work to be done in the world to help working people get jobs, to make sure they can get a decent job.”

The US is home to roughly 1.2 million food stamp recipients, according to the USDA.

The program is funded through a 3.8 percent payroll tax, which is raised each year on wages and salaries.

The tax is one of the few sources of federal revenue that the US government can tap into to offset its higher costs.

This means that even with the current FAP funding shortfall, the government is only able to offer food assistance to roughly 3.2 percent of eligible Americans.

In other words, the FAFAs benefit is only available to 1.3 percent of the country’s population.

“We have to make some difficult decisions on how to help more people and we have to be flexible in how we can help those who need it most, but we have no way of doing it without the FCP, without FAP,” said Hodge.

The Food Assistance Programs Office, the agency that oversees the FMP, released a statement on Thursday detailing the challenges the FAsaid the program was struggling to meet the needs of its beneficiaries.

The FAP’s eligibility criteria include: “food insecurity,” which is defined as needing food to survive for a minimum of 30 days.

The report notes that the program’s most recent statistics indicate there are currently about 1.8 million people in the FAPS program, which means there are about 665,000 households.

The USDA has said that it is still trying to figure out how to accommodate all of the new households.

“This year, we are working with our partners to identify how we will be able to support more households, including those with children,” the agency said.

The agency has said the FEP is a critical safety net to help low-wage workers get a second income, but the numbers show it has been underfunded for years.

A spokesperson for the US Department for Education, which administers the FSP, said in an email that the agency is “committed to providing food assistance for low- and moderate-income households.”

The spokesperson added that the department will “continue to ensure that every American has access to the most up-to-date and effective information available to them to help manage their finances and stay in their homes.”