Food frozen in the freezer? Here’s what to look for
Food frozen during the holidays may not be what you expect to find at the grocery store, but it could actually be edible.
This is what you might see in the frozen food aisle at most grocery stores.
This is the sort of food that’s not meant to be eaten but is instead frozen to serve as a kind of food storage.
It’s not always edible.
Frozen meat and fish have been known to be edible, but only if you have a lot of the meat and you freeze it well.
In a paper recently published in Food Safety and Applied Nutrition, the researchers explain that the frozen foods they looked at actually do contain more protein and fat than you would expect, and that it can cause you to lose some of the nutrients that you need to keep your body functioning well.
The paper, which was conducted by researchers at the University of Illinois at Urbana-Champaign, compared frozen meat, fish, and vegetables with frozen eggs and milk.
The frozen foods were the same price as fresh meat and vegetables, but the researchers say that frozen meat and eggs have a slightly higher fat content than fresh meat or vegetables.
They also found that frozen food products with a higher fat, protein, and sugar content were less likely to cause you high blood pressure, high cholesterol, and type 2 diabetes.
“It’s possible that these products might have been marketed to customers that were overweight or obese and that they might have actually been high in fat and sugar,” study coauthor Daniel J. Himmelstein told The Salt.
“We found that these frozen foods have a higher saturated fat content, and a lower amount of carbohydrate.
That’s because it’s not a healthy thing to eat, so it might be a way to compensate for not being able to consume enough calories.”
You’ll need to eat something that’s high in fats and protein to avoid high blood sugar, high blood cholesterol, type 2 Diabetes, and other health problemsYou can also eat frozen food to prevent the problems that you might expect to see after eating a high-fat meal.
For example, a frozen frozen pizza with a large pizza crust can prevent a spike in blood sugar or high blood-sugar levels if you eat a large amount of carbohydrates.
But you can also enjoy frozen foods in moderation, which is why you should always test the frozen items to make sure they aren’t high in high-saturated fat or sugar, or high in protein and fiber.
“In general, it is more important to try to eat more than the foods that you normally would, because you want to be eating the most nutritious food,” said Dr. Haim Lipscomb, an associate professor of nutrition at the Cornell University School of Medicine and lead author of the paper.
If you find a frozen food that looks tempting, and you like it, try it for yourself.